Plant-based Nutrition Resources: Books
The China Study, 2nd edition, the Most Comprehensive Study of Nutrition Ever Conducted, by T. Colin Campbell, PhD and Thomas M. Campbell, MD.
Whole, Rethinking the Science of Nutrition, by T. Colin Campbell, PhD, with Howard Jacobson, PhD
Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure, by Caldwell Esselstyn Jr., MD
The Pleasure Trap, Mastering the Hidden Force that Undermines Health and Happiness, by D. Lisle, PhD and A Goldhamer, D.C.
How Not To Die, Discover the Foods Scientifically Proven To Prevent and Reverse Disease, by Michael Greger, MD, FACLM
Becoming Vegan, Express Edition: The Everything Guide to Plant-Based Eating, by Brenda Davis, R.D. and Vesanto Melina, R.D., M.S.
The Lean, by Kathy Freston
Eat to Live, by Joel Fuhrman, M.D.
Thrive: The Vegan Nutrition Guide for Ultimate Performance in Sports and Life, by Brendan Brazier
No Meat Athlete, by Matt Frazier and Matthew Ruscigno